Shared Earth Magazine

Issue 3 of Shared Earth magazine is on sale now at branches of CNA, Exclusive Books and many other outlets across South Africa. continue reading...

Since time immemorial, humans have made, eaten and celebrated bread, in its many forms and flavours. Convenient and filling in a modern, busy world, bread has unfortunately become a victim of industrialisation and mass-processing. continue reading...

Controlling pests organically means much more than simply changing the types of sprays and dusts you use. Organic gardeners aim to create a balanced system where pests are regulated naturally and where there is seldom the need to use even the safest organic sprays and dusts. continue reading...

We asked two flourishing South African eco-communities some questions, and to share their advice for starting an eco-community. continue reading...

It’s been a year since we traded our suburban Sandton life for a more rural off-the-grid one on the edge of the Knysna forest – and what a journey it has been! continue reading...

You don’t need a smallholding or a very big garden to enjoy your very own homegrown vegetables. Your balcony, your stoep, or even a windowsill can all be turned into vegetable producing areas. continue reading...

There’s no contest: whether it’s vegetables recently plucked from the earth, bread baked only a few hours ago, or fish pulled from the sea this very morning — all of them burst with flavour, begging to be devoured right away! continue reading...

Issue 2 of Shared Earth magazine went on sale in June 2009. continue reading...

Issue 1 of Shared Earth magazine went on sale in November 2008. continue reading...